Upside-Down Cake

4 ingredients
6 steps

Ingredients

  • 2 Tbsp. oleo
  • 1/2 c. brown sugar
  • 1 (20 oz.) can pineapple slices (or crushed)
  • 1 box yellow cake mix (any brand)

Directions

  1. 1
    Melt oleo in baking dish or pan.
  2. 2
    Add the brown sugar and stir.
  3. 3
    Spread in pan.
  4. 4
    Place pineapple slices evenly (add cherry in center).
  5. 5
    Mix cake mix according to package directions and pour over pineapple slices.
  6. 6
    Bake according to package directions. Cool about 5 minutes on wire rack, then invert cake on plate.

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