Upside Down Chocolate Chip Cake

Name: Upside Down Chocolate Chip Cake
Ingredients: 1 cup flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 6 tablespoons unsweetened cocoa powder; 1 cup sugar; 1/2 cup vegetable oil; 1/2 cup hot coffee; 1/2 cup milk; 1 egg; 1/2 teaspoon vanilla; 1/3 - 1/2 cup milk chocolate chips; Topping; 3 tablespoons butter; 1/2 cup brown sugar; 4 teaspoons water; 1/2 cup shredded coconut (I use sweetened); 1/2 cup ground pecans

18 ingredients

12 steps

Ingredients

1 cup flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon baking soda
6 tablespoons unsweetened cocoa powder
1 cup sugar
1/2 cup vegetable oil
1/2 cup hot coffee
1/2 cup milk
1 egg
1/2 teaspoon vanilla
1/3 - 1/2 cup milk chocolate chips
Topping
3 tablespoons butter
1/2 cup brown sugar
4 teaspoons water
1/2 cup shredded coconut (I use sweetened)
1/2 cup ground pecans

Directions

1

Heat oven to 350°F.
2

Spray 9 inch round cake pan with non stick cooking spray (Pam).
3

Add butter(for the topping) in the cake pan and place in preheated oven until butter has melted (1 minute).
4

Add remaining topping ingredients to pan and set aside. Make sure it is evenly spread over the bottom of the pan.
5

In bowl sift flour, salt baking powder, baking soda, cocoa powder and sugar.
6

In separate bowl whisk together vegetable oil, milk, egg and vanilla.
7

Add to dry ingredients mix well.
8

Add hot coffee mix well.
9

Pour over nut mixture in cake pan.
10

Bake 25-30 minutes or until cake tester comes out clean.
11

Let cool in pan for 5 minutes.
12

Invert on to cake plate add milk chocolate chips, while cake is still warm so they melt a bit.