Vanilla Cheesecake

8 ingredients
4 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 4 packages (8 ounces each ) cream cheese, softened
  • 1-1/2 cups sugar
  • 3 tablespoons vanilla extract
  • 1/8 teaspoon salt
  • 4 large eggs, lightly beaten

Directions

  1. 1
    Preheat oven to 325°. Mix cracker crumbs, butter and sugar; press onto bottom and 1 in. up sides of a greased 9-in. springform pan.
  2. 2
    In a large bowl, beat cream cheese and sugar until smooth. Beat in vanilla and salt. Add eggs; beat on low speed just until blended. Pour into crust. Place on a
  3. 3
    .
  4. 4
    Bake until center is almost set, 55-60 minutes. Cool on a wire rack 10 minutes. Loosen sides from pan with a knife. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Graham crackers, honey

D NOVA 4

Graham crackers, cinnamon

D NOVA 4

Unseasoned panko bread crumbs

B NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

Crackers, honey graham

D NOVA 4

Graham cracker pie crust

E NOVA 4
Rice cracker cheese flavour

Rice cracker cheese flavour

JIM THOMPSON FARM

E NOVA 4

More Recipes to Try

Butterfinger Pie

4 ingredients

Squash Jelly

5 ingredients

Prune Bread

11 ingredients

Ambrosia Salad

5 ingredients

Dumplings

5 ingredients

Stuffed Manicotti

9 ingredients

Delicious Meat And Cheese Enchiladas

8 ingredients

Chocolate Pound Cake

8 ingredients

Beef Ball

5 ingredients

Baked Ham

7 ingredients

Chicketti

8 ingredients

Buffalo Chicken Wings

5 ingredients