Vanilla Nut Cookies

9 ingredients
8 steps

Ingredients

  • 4 c. flour (plain)
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. butter, softened
  • 1/2 c. brown sugar, packed
  • 2 c. white sugar
  • 1 c. nuts, chopped
  • 2 eggs, beaten
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour.
  2. 2
    Add baking powder and salt, then sift again. Cream butter and sugars until light and fluffy.
  3. 3
    Add eggs, nuts and vanilla.
  4. 4
    Add the flour mixture gradually, mixing well.
  5. 5
    Shape into rolls, 1 1/2 inches in diameter.
  6. 6
    Roll in wax paper; chill overnight.
  7. 7
    Cut into 1/2-inch slices.
  8. 8
    Bake on an ungreased baking sheet at 450° for 5 minutes.

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