Veal Cutlets

4 ingredients
5 steps

Ingredients

  • 3 lb. veal cutlets
  • 2 c. cream of mushroom soup
  • 1 pkg. seasoned dressing mix (put through blender)
  • 3 beaten eggs with a small amount of water

Directions

  1. 1
    Pat cutlets dry with paper towels.
  2. 2
    Dip in dressing crumbs and set aside for a few minutes on wax paper.
  3. 3
    Dip in egg mixture and again in crumbs.
  4. 4
    Fry in 1/4-inch of oil until browned.
  5. 5
    Place cutlets in casserole.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Eggplant cutlets

C NOVA 4

Milk fed group raised ground veal

NOVA 1

Veal parmigiana

C NOVA 4

Veal Dumplings, Veal

Grante

C NOVA 3
Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's Welsh Hill Lamb Cutlets, Taste the Difference x4 265g

Sainsbury's taste the difference

 Pork Cutlets Schnitzel

Pork Cutlets Schnitzel

Schneiders

C NOVA 4

More Recipes to Try

Orange Roughy

6 ingredients

Lemon Curry Deviled Eggs

8 ingredients

Deviled Eggs

8 ingredients

Lemon Chicken

7 ingredients

Chinese Pepper Steak(Crockery Cooking)

10 ingredients

Impossible Pie

7 ingredients

Potato Salad

10 ingredients

Myra'S Greens

6 ingredients

Orange Fruit Mold

4 ingredients

Holiday Lemonade

5 ingredients

Ham Cups

7 ingredients

Polish Stuffed Cabbage

9 ingredients