Veal Goulash

8 ingredients
5 steps

Ingredients

  • 2 pounds veal
  • 2 onions diced
  • 3 tablespoons fat
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons paprika
  • 2 green peppers sliced
  • 1 cup tomato sauce Canned

Directions

  1. 1
    Cut the veal in 1 1/2-inch cubes.
  2. 2
    Brown the veal and onions in the fat.
  3. 3
    Add the salt, pepper, paprika, green peppers and tomato sauce.
  4. 4
    Cover and cook over low heat 1 hour or until veal is tender.
  5. 5
    Serve with noodles or dumplings.

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