Vegan Cornbread

Name: Vegan Cornbread
Ingredients: 1 1/2 cups soymilk; 1 1/2 tablespoons vinegar; 1 cup cornmeal; 1 cup unbleached flour or 1 cup whole wheat pastry flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt

7 ingredients

1 steps

Ingredients

1 1/2 cups soymilk
1 1/2 tablespoons vinegar
1 cup cornmeal
1 cup unbleached flour or 1 cup whole wheat pastry flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Directions

1

["Preheat the oven to 425\u00b0 F.", "Combine the soymilk and vinegar and set aside.", "Stir the dry ingredients together in a large bowl, then add the soy milk mixture and mix until just blended.", "Spread evenly in a 9\" x 9\"" baking dish that has been lightly sprayed with a nonstick spray and bake for 25 to 30 minutes.""