Vegetable Beef Soup

10 ingredients
1 steps

Ingredients

  • 1 lb. stew beef
  • 1 (15 oz.) can tomatoes
  • 2 carrots, sliced
  • 2 medium onions, diced*
  • 2 medium potatoes, peeled and diced
  • 3 c. water
  • 1 tsp. salt
  • 2 celery stalks, sliced (optional)
  • 3 beef bouillon cubes
  • 1 (10 oz.) pkg. frozen mixed vegetables*

Directions

  1. 1
    Put all ingredients in crock-pot. Cover and cook on low for 12 to 24 hours. (High 4 to 6 hours.)

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