Vegetable Biryani

14 ingredients
6 steps

Ingredients

  • 1 1/2 cups rice
  • 100 g carrots, peeled and cut into cubes
  • 150 g potatoes, peeled and cut into cubes
  • 150 g green peas
  • 150 g French beans, cut into 1/2 inch
  • 2 onions, sliced
  • 4 tablespoons oil
  • 1 tablespoon ginger paste
  • 1 tablespoon garlic paste
  • 50 g biryani masala
  • 1 cup low-fat plain yogurt
  • 2 tomatoes, cut into cubes
  • 4 green chilies
  • 1/3 cup mint, chopped

Directions

  1. 1
    Fry the onions in oil on medium heat until golden, Add ginger garlic paste and vegetables stir, Fry for 5minutes,.
  2. 2
    Add Biryani Masala, yogurt, green chillies and stir. Fry for 5 minutes,.
  3. 3
    Add 1/2 glass of water. Cover and cook on low heat until the vegetables are almost done .now mix green chillies and tomatoes and cooked 2 minutes.
  4. 4
    Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked. remove and thoroughly drain.
  5. 5
    now layered rice in big pot then add vegetable gravy with vegetables Spread the cooked rice evenly over the vegetables. then add mint leaves.
  6. 6
    Cover and cook on low heat until rice is tender. Mix before serving.

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