Marinated Broccoli

9 ingredients
7 steps

Ingredients

  • 1 medium head broccoli
  • 1 medium onion, thinly sliced and separated into rings (I use purple onion)
  • 1 jar (2 oz.) chopped pimento drained
  • 3/4 c. sugar
  • 3/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 c. vegetable oil
  • 3/4 c. red wine vinegar with garlic
  • 1 clove garlic, crushed

Directions

  1. 1
    Trim coarse stem ends and leaves from broccoli.
  2. 2
    Wash and cut lengthwise into 1/2 to 3/4-inch thick strips.
  3. 3
    Toss onion and pimento with broccoli.
  4. 4
    Set aside.
  5. 5
    Combine sugar, salt, pepper, oil, vinegar and garlic.
  6. 6
    Mix thoroughly and pour over broccoli and onion mixture.
  7. 7
    Marinate overnight, stirring occasionally. Drain.

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