Vegetable Casserole

7 ingredients
5 steps

Ingredients

  • 1 pkg. frozen vegetables
  • 1 onion, sliced thin
  • 1 c. mayonnaise
  • 1 c. grated cheese
  • 1 (8 oz.) can water chestnuts
  • 1 roll Ritz crackers
  • 1 stick margarine

Directions

  1. 1
    Cook vegetables and drain.
  2. 2
    Add onion, mayonnaise, cheese and drained water chestnuts.
  3. 3
    Crush crackers and mix with melted margarine.
  4. 4
    Put on top of the casserole.
  5. 5
    Bake at 350° for 30 minutes.

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