Vegetable Cornucopia Salad

Ingredients

• 1 small head Boston lettuce
• 1/2 small head radicchio
• 1/2 small head escarole
• 4 oz. button mushrooms
• 1 medium yellow pepper, sliced
• 1 medium cucumber, cut lengthwise in half, seeded and sliced
• 2 heads Belgian endive
• 1/2 small head red leaf lettuce
• 1 c. spinach leaves
• 1 medium red pepper, sliced
• 8 cherry tomatoes, halved