Vegetable Crunch

5 ingredients
3 steps

Ingredients

  • 2 cans mixed vegetables, drained
  • 1 small onion, finely diced
  • 1 cup shredded sharp cheddar cheese
  • 1 cup mayonnaise
  • 1 can sliced water chestnuts

Directions

  1. 1
    Mix all ingredients together and put in 8x8 glass baking dish.
  2. 2
    Top with crushed ritz crackers dotted with 1/2 stick oleo.
  3. 3
    Bake 350 degrees 30-35 mim.

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