Yeast Rolls

Directions

1. 1
   Combine warm water (115°), sugar and yeast; let stand 10 to 15 minutes.
2. 2
   Add eggs, margarine and salt.
3. 3
   Whip.
4. 4
   Add enough flour to handle; knead until smooth.
5. 5
   Test by putting your finger into dough.
6. 6
   If it comes out with not much sticking to it, it is kneaded enough.
7. 7
   Put in bowl; let rise to double.
8. 8
   Make into rolls.
9. 9
   Put in pan.
10. 10
    Let rise to edge of pan.
11. 11
    Cook in a 350° oven for about 30 minutes.