Vegetable Kishke

Directions

1. 1
   Pulverize crackers in a blender.
2. 2
   This yields 2 1/4 cup fine crumbs.
3. 3
   Set aside.
4. 4
   Finely chop vegetables in blender in 2 OR 3 batches.
5. 5
   Mix the cracker crumbs, finely chopped vegetables, margarine and salt altogether in a large bowl.
6. 6
   Oil 3 pieces of aluminum foil 8 inches by 12 inches.
7. 7
   Form the vegetable-cracker mixture into 3 rolls about 1 1/2 inches by 9 inches on the foil sheets.
8. 8
   Roll up the sheets and fold the edges to seal.
9. 9
   Freeze overnight or until hard.
10. 10
    Unpeel the foil and place the frozen rolls on heavily greased baking sheets or pan.
11. 11
    Bake at 350 degrees for 1 hour.
12. 12
    Cut into 3/4 to 1 inch slices.