Vegetable Lasagna

Directions

1. 1
   Cook lasagna noodles according to package directions.
2. 2
   Drain. Steam carrots, broccoli, cauliflower and yellow squash until tender.
3. 3
   Drain.
4. 4
   To vegetables, add cream of celery soup.
5. 5
   Season with Italian seasoning.
6. 6
   In baking dish, build layers of noodles, vegetables and grated Mozzarella and Ricotta cheese.
7. 7
   Top with grated Parmesan cheese.
8. 8
   Bake in 350° oven until cheese is bubbly and brown.