Vegetable Pilaf

Name: Vegetable Pilaf
Ingredients: 3 c. cooked white rice (1 c. uncooked); 1 (10 3/4 oz. each) can cream of mushroom and cream of celery soup; 1 c. (4 oz.) grated Cheddar cheese; 1 (2 oz.) jar diced pimiento, drained; 1 (10 oz. each) pkg. frozen spinach and broccoli, thawed and drained (chopped); 1 1/2 c. Durkee French fried onions

6 ingredients

7 steps

Ingredients

3 c. cooked white rice (1 c. uncooked)
1 (10 3/4 oz. each) can cream of mushroom and cream of celery soup
1 c. (4 oz.) grated Cheddar cheese
1 (2 oz.) jar diced pimiento, drained
1 (10 oz. each) pkg. frozen spinach and broccoli, thawed and drained (chopped)
1 1/2 c. Durkee French fried onions

Directions

1

Combine rice, soups, cheese and pimiento; stir well and set aside.
2

Combine spinach, broccoli and 1 cup French fried onions. Spread 1/2 cooked rice mixture in 8 x 12-inch dish.
3

Top with vegetable mixture, then rest of rice mixture.
4

Bake, uncovered, at 350° for 40 minutes or until heated through.
5

Top with remaining onions.
6

Bake, uncovered, 5 minutes.
7

Makes 8 to 10 servings.