Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 cans crescent rolls; 2 (8 oz.) pkg. cream cheese; 3/4 c. Miracle Whip; 1 pkg. Hidden Valley vegetable dip mix; 1 1/2 lb. grated cheese; 1 c. each vegetable, chopped fine: broccoli, carrots, onions, mushrooms, tomatoes, bell peppers, cauliflower and celery

6 ingredients

1 steps

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
3/4 c. Miracle Whip
1 pkg. Hidden Valley vegetable dip mix
1 1/2 lb. grated cheese
1 c. each vegetable, chopped fine: broccoli, carrots, onions, mushrooms, tomatoes, bell peppers, cauliflower and celery

Directions

1

Spread crescent rolls on cookie sheet (1 can per sheet). Bake 8 to 9 minutes at 400°. Set aside to cool. Mix together cream cheese, Miracle Whip and dip mix. Spread on cooked rolls. Top with chopped vegetables. Sprinkle shredded cheese last. Chill and serve.