Vegetable Rice

7 ingredients
4 steps

Ingredients

  • 2 c. water
  • 1 beef bouillon cube
  • 1 Tbsp. butter
  • 1 c. rice
  • 1/2 c. chopped parsley
  • 1 chopped green onion
  • 1 c. coarsely shredded carrot

Directions

  1. 1
    Bring water to boil with beef cube and butter.
  2. 2
    Stir in rice. Cover and cook 18 to 20 minutes.
  3. 3
    Stir in parsley, onion and carrot.
  4. 4
    Let stand, covered, for 2 minutes.

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