Vegetable Salad
8 ingredients
1 steps
Ingredients
- 2 cans Veg-All
- 1 small can water chestnuts, sliced
- 2 stalks celery, sliced
- 1 small onion, coarsely chopped
- 1 small jar pimento
- 1 c. sugar
- 1/4 c. oil
- 1/2 c. vinegar
Directions
-
1Mix first 5 ingredients. Set aside. Mix sugar, oil and vinegar. Heat until sugar dissolves. Cool. Pour over the mixed vegetables. Let set overnight.
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