Chocolate Cake

9 ingredients
9 steps

Ingredients

  • 3 sq. unsweetened chocolate
  • 2 1/4 c. flour
  • 2 tsp. baking soda
  • 1/2 tsp. salt
  • 2 1/4 c. (1 lb.) brown sugar
  • 3 eggs
  • 2 tsp. vanilla
  • 1/2 c. buttermilk
  • 1 c. boiling water

Directions

  1. 1
    Melt chocolate over hot water.
  2. 2
    Sift flour, soda and salt on wax paper.
  3. 3
    Cream margarine and butter.
  4. 4
    Add sugar.
  5. 5
    Beat in eggs one at a time.
  6. 6
    Stir in vanilla and chocolate.
  7. 7
    Add flour mixture a third at a time alternately with buttermilk.
  8. 8
    Stir in hot water and pour into 3 (9-inch) greased cake pans.
  9. 9
    Bake in 375° oven for 25 to 30 minutes.

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