Vegetable Soup

11 ingredients
5 steps

Ingredients

  • 3 large potatoes
  • 3 carrots
  • 3 stalks celery
  • 1/2 onion
  • 1 tsp. salt
  • 2 tsp. pepper
  • 1 (16 oz.) can tomatoes
  • 1 beef bouillon cube
  • 1 (8 oz.) can corn
  • 1 can sweet peas
  • 1 can lima beans

Directions

  1. 1
    Peel potatoes and dice in small chunks.
  2. 2
    Add diced carrots, celery and onions.
  3. 3
    Add salt and pepper and cook until tender, about 45 minutes.
  4. 4
    Add tomatoes and cook additional 15 minutes. Add all other ingredients.
  5. 5
    Simmer a few minutes and serve.

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