Vegetable Tempura

Name: Vegetable Tempura
Ingredients: Vegetable oil; Zucchini, sliced into 1/2-inch slices; Broccoli florets; Flour; Carrots, 1/4-inch dice; Cauliflower florets; Tempura batter; 2 scallions, sliced; 2 tablespoons rice wine vinegar; 1/2 cup soy sauce; 1 tablespoon ginger, grated

11 ingredients

9 steps

Ingredients

Vegetable oil
Zucchini, sliced into 1/2-inch slices
Broccoli florets
Flour
Carrots, 1/4-inch dice
Cauliflower florets
Tempura batter
2 scallions, sliced
2 tablespoons rice wine vinegar
1/2 cup soy sauce
1 tablespoon ginger, grated

Directions

1

Heat oil to 375 degrees in electric fryer or in a large, deep heavy pan on stove top.
2

Roll vegetables in flour and shake off excess.
3

Dip vegetables into batter and carefully place in oil to fry.
4

Remove from oil when golden brown.
5

Place on paper towels to drain.
6

Serve with dipping sauce.
7

Combine all ingredients in bowl.
8

Stir to combine.
9

Serve with deep-fried vegetables.