Vegetarian Buffalo Dip

Name: Vegetarian Buffalo Dip
Ingredients: 1 cup sour cream; 8 ounces cream cheese, softened; 1 envelope ranch salad dressing mix; 2 cups shredded sharp cheddar cheese; 1 can (15 ounces) black beans, rinsed and drained; 8 ounces fresh mushrooms, chopped; 1 cup Buffalo wing sauce; Optional: Sliced green onions and tortilla chips

8 ingredients

1 steps

Ingredients

1 cup sour cream
8 ounces cream cheese, softened
1 envelope ranch salad dressing mix
2 cups shredded sharp cheddar cheese
1 can (15 ounces) black beans, rinsed and drained
8 ounces fresh mushrooms, chopped
1 cup Buffalo wing sauce
Optional: Sliced green onions and tortilla chips

Directions

1

Combine sour cream, cream cheese and ranch dressing mix in a bowl until smooth. Stir in the next 4 ingredients. Transfer to a 3- or 4-qt. slow cooker. Cook, covered, on high for 1-1/2 hours. If desired, sprinkle with green onion and serve with tortilla chips.