Veggie Bars

Name: Veggie Bars
Ingredients: 2 cans crescent rolls; 2 (8 oz.) pkg. cream cheese; 1 pkg. regular Hidden Valley Ranch dressing mix; 1 c. mayonnaise (not salad dressing); chopped tomatoes, broccoli, carrots, onions, black olives, mushrooms (fresh) and cauliflower (I omit the cauliflower); shredded cheese

6 ingredients

4 steps

Ingredients

2 cans crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. regular Hidden Valley Ranch dressing mix
1 c. mayonnaise (not salad dressing)
chopped tomatoes, broccoli, carrots, onions, black olives, mushrooms (fresh) and cauliflower (I omit the cauliflower)
shredded cheese

Directions

1

Press rolls into large cookie sheet.
2

Bake 10 minutes at 350°. Cool.
3

Mix cream cheese, mayonnaise and Hidden Valley mix and spread over crust.
4

Sprinkle veggies on top, ending with cheese. Cool completely and cut into bars.