Veggie Grits

7 ingredients
4 steps

Ingredients

  • 1 c. quick cooking grits
  • 4 c. water
  • 11 oz. can drained Mexicorn
  • 9 oz. pkg. thawed and drained frozen spinach
  • 1 pkg. Taco Seasoning
  • 2 T. reduced fat butter
  • 2 c. reduced fat shredded cheddar

Directions

  1. 1
    Follow package directions to cook 1 c. grits in 4 c. water. Combine cooked grits with remaining ingredients except 1 c. of cheese.
  2. 2
    Pour into a buttered 9 by 13-inch baking dish.
  3. 3
    Sprinkle remaining cheese on top.
  4. 4
    Bake for 30 minutes at 375 degrees. Serve hot.

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