Veggie Salad

10 ingredients
3 steps

Ingredients

  • 1 avocado, chopped
  • 1 tablespoon lemon juice
  • 1 (14 ounce) can artichoke quarters in water, drained
  • 2 (14 ounce) cans garbanzo beans, drained
  • 1 cucumber, sliced
  • 1 tomatoes, chopped
  • 1 yellow bell pepper, chopped
  • 1 head romaine lettuce, shredded into bite-size pieces
  • 1 cup fat free cheese, shredded
  • 4 ounces fat-free Italian salad dressing

Directions

  1. 1
    Sprinkle lemon juice over avocado.
  2. 2
    Toss together all ingredients.
  3. 3
    Chill for several hours or overnight.

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