Veggie Wedgie

11 ingredients
5 steps

Ingredients

  • 2 pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Hidden Valley Ranch (buttermilk)
  • 3/4 c. fresh broccoli
  • onion
  • black olives
  • green olives
  • tomato
  • celery
  • grated Cheddar cheese

Directions

  1. 1
    Roll crescent rolls out flat and bake at 325° for 7 minutes. Cool.
  2. 2
    Top with cream cheese mixed with mayonnaise and Hidden Valley Ranch.
  3. 3
    Top with broccoli, onion, black olives, green olives, tomato and celery.
  4. 4
    Top with grated Cheddar cheese.
  5. 5
    Cut into wedges.

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