Velvet Souffle

9 ingredients
1 steps

Ingredients

  • 3 eggs, separated
  • 3 oz. sugar
  • 2 Tbsp. water
  • 2 tsp. gelatin
  • 3 oz. dark chocolate
  • 2 Tbsp. brandy
  • 5 fluid oz. heavy cream, whipped
  • 1 oz. grated chocolate
  • whipped cream (for decoration)

Directions

  1. 1
    ["Prepare a 5-inch souffle dish with a 2-inch paper collar. Whisk egg yolks and sugar in a bowl over a pan of hot water until thick and creamy.", "Remove from heat; whisk while cooling.", "Put the water into a small bowl; sprinkle the gelatin over it and leave to \"sponge.\""""

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