Velvet Souffle
9 ingredients
1 steps
Ingredients
- 3 eggs, separated
- 3 oz. sugar
- 2 Tbsp. water
- 2 tsp. gelatin
- 3 oz. dark chocolate
- 2 Tbsp. brandy
- 5 fluid oz. heavy cream, whipped
- 1 oz. grated chocolate
- whipped cream (for decoration)
Directions
-
1["Prepare a 5-inch souffle dish with a 2-inch paper collar. Whisk egg yolks and sugar in a bowl over a pan of hot water until thick and creamy.", "Remove from heat; whisk while cooling.", "Put the water into a small bowl; sprinkle the gelatin over it and leave to \"sponge.\""""
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