Venison Round Steak

Directions

1. 1
   Wipe steaks clean with damp cloth.
2. 2
   Combine flour, salt and pepper and pound well into the steak.
3. 3
   Brown both sides of steak and any remaining seasoned flour slowly in the heated butter.
4. 4
   Add 1/4 cup of water.
5. 5
   Cover and simmer slowly, adding the rest of the water as needed, 1 to 2 hours.
6. 6
   Add onion and celery and cook until tender.
7. 7
   Stir in the sour cream and cook 2 minutes longer. Serve at once.