Venison Salami

12 ingredients
13 steps

Ingredients

  • 2 c. powdered milk
  • 1 Tbsp. ground white pepper
  • 2 Tbsp. nutmeg
  • 2 Tbsp. sugar
  • 2 Tbsp. garlic powder
  • 2 tsp. sugar cure
  • 1/8 tsp. sugar cure mix
  • 6 Tbsp. honey
  • 5 Tbsp. salt
  • 5 tsp. liquid smoke
  • 3 c. cool tap water
  • 6 lb. venison and beef fat (50 - 50)

Directions

  1. 1
    Mix
  2. 2
    dry ingredients well, then add honey, liquid smoke, tap water,
  3. 3
    venison
  4. 4
    and beef fat.
  5. 5
    Mix all well.
  6. 6
    Roll in two loaves. Wrap
  7. 7
    in
  8. 8
    aluminum
  9. 9
    foil.
  10. 10
    Bake
  11. 11
    at 175° to 200° for 2 hours. Open
  12. 12
    foil and bake for 30 more minutes each side.
  13. 13
    The last baking is good in smoker.

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