Venison Stew

11 ingredients
4 steps

Ingredients

  • 2 lb. deer meat, cut in cubes
  • salt and pepper
  • 2 Tbsp. butter
  • 3 stalks celery, cut up
  • 1/2 c. chopped onion
  • 2 cloves garlic
  • 1 Tbsp. parsley
  • 1 c. water
  • 1 (8 oz.) can tomato sauce
  • 2 carrots, chopped
  • 3 potatoes, chopped

Directions

  1. 1
    Salt and pepper meat; brown in butter.
  2. 2
    Add all ingredients to crock-pot.
  3. 3
    Cover and cook on low 9 to 12 hours.
  4. 4
    Serve over noodles.

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