Vichyssoise

10 ingredients
4 steps

Ingredients

  • 3 leeks, sliced
  • 3 c. potatoes
  • 3 c. chicken broth
  • 2 Tbsp. margarine
  • 1/2 c. milk
  • 1 c. light cream
  • 3/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. minced chives
  • 1/4 tsp. paprika

Directions

  1. 1
    Cook leeks and peeled sliced potatoes in chicken broth, covered, until tender.
  2. 2
    Run through food mill or sieve or blender. Return to pot and add other ingredients (except chives and paprika).
  3. 3
    Do not boil after you add the milk and cream.
  4. 4
    Serve either hot or cold and garnish with the chives and paprika. Serves 4.

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