Vietnam Fried Rice

10 ingredients
5 steps

Ingredients

  • 4 Tbsp. cooking oil
  • 1/4 to 1/2 lb. any raw meat, cut into thin strips
  • 3 cloves garlic, minced
  • 1 large onion, chopped coarsely
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. pepper
  • 1 Tbsp. soy sauce
  • 3 c. cooked rice
  • 1 c. frozen peas

Directions

  1. 1
    Heat in large skillet the cooking oil.
  2. 2
    Add meat, garlic, onion, salt, sugar, pepper and soy sauce.
  3. 3
    Stir-fry until meat is tender and hot, about 1 to 2 minutes.
  4. 4
    Add rice and stir-fry for 5 minutes.
  5. 5
    Add frozen peas.

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