Vim and Vit Salad
14 ingredients
5 steps
Ingredients
- 1 small crisp head of lettuce, torn in pieces
- 8 ounces baby spinach leaves
- 2 carrots, coarsely grated
- 4 ounces cherry tomatoes, halved
- 2 celery ribs, thinly sliced
- 12 cup raisins
- 12 cup blanched almonds or 12 cup unsalted cashews, halved
- 2 tablespoons sunflower seeds
- 2 tablespoons sesame seeds, lightly toasted
- 3 tablespoons extra virgin olive oil
- 2 tablespoons cider vinegar
- 2 teaspoons clear honey or 2 teaspoons maple syrup
- 1 small orange, juice of
- salt & fresh ground pepper
Directions
-
1For the salad, combine the vegetables, raisins, almonds/cashews, and seeds in a large bowl.
-
2For the dressing, combine all ingredients in a screw top jar and shake well.
-
3Pour over the salad.
-
4Toss the salad thoroughly.
-
5Season with salt & pepper, and serve lightly chilled.
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