Vinegar Sauce

8 ingredients
3 steps

Ingredients

  • 2 cups cider vinegar
  • 1 1/3 cups water
  • 1/2 cup + 2 tbs. ketchup
  • 1/4 cup firmly packed brown sugar, or more to taste
  • 5 tsp salt, or more to taste
  • 4 tsp hot red pepper flakes
  • 1 tsp freshly ground black pepper
  • 1 tsp freshly ground white pepper

Directions

  1. 1
    Combine all ingredients in a nonreactive medium size bowl and whisk until the sugar and
  2. 2
    salt are dissolved. Taste for seasoning, adding sugar or salt as necessary; the sauce should
  3. 3
    be piquant but not quite sour.

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