Vinegar Sauce
8 ingredients
3 steps
Ingredients
- 2 cups cider vinegar
- 1 1/3 cups water
- 1/2 cup + 2 tbs. ketchup
- 1/4 cup firmly packed brown sugar, or more to taste
- 5 tsp salt, or more to taste
- 4 tsp hot red pepper flakes
- 1 tsp freshly ground black pepper
- 1 tsp freshly ground white pepper
Directions
-
1Combine all ingredients in a nonreactive medium size bowl and whisk until the sugar and
-
2salt are dissolved. Taste for seasoning, adding sugar or salt as necessary; the sauce should
-
3be piquant but not quite sour.
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