Vodka Cream Pasta

Name: Vodka Cream Pasta
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 2 garlic cloves minced; 1 yellow onion medium, chopped; 1 cup vodka; 1 cup reduced sodium chicken broth; 32 ounces crushed tomatoes; 1/2 cup heavy cream; 1 box penne rigate; salt; pepper

11 ingredients

5 steps

Ingredients

1 tablespoon olive oil
1 tablespoon butter
2 garlic cloves minced
1 yellow onion medium, chopped
1 cup vodka
1 cup reduced sodium chicken broth
32 ounces crushed tomatoes
1/2 cup heavy cream
1 box penne rigate
salt
pepper

Directions

1

Heat the oil and butter over a medium heat in the sauce pan. Add the onion and garlic and allow to saute for 3-5 minutes.
2

Add the vodka and allow to cook down for about 3 minutes. Then, add chicken stock, tomatoes and cream. Allow it bubble then reduce to simmer. Season with salt and pepper.
3

Add water to pot and bring to a boil. When boiling add pasta and allow to cook according to the box's directions.
4

Right before the pasta is done take the sauce off the heat.
5

Strain your pasta and add the sauce directly into the pot of penne and allow it set for a couple of minutes. Then you are ready to serve and enjoy!