Walnut Cinnamon Teacake

Name: Walnut Cinnamon Teacake
Ingredients: 4 tbsp (1/2 stick) butter; 1/3 cup granulated sugar; 1 None egg; 3/4 cup self-rising flour; 1/3 cup milk; None None FOR THE CINNAMON TOPPING; 1/4 cup firmly packed brown sugar; 1/4 cup flaked coconut; 1/4 cup finely chopped walnuts; 2 tbsp flour; 1 tsp ground cinnamon; 1 tbsp butter

12 ingredients

4 steps

Ingredients

4 tbsp (1/2 stick) butter
1/3 cup granulated sugar
1 None egg
3/4 cup self-rising flour
1/3 cup milk
None None FOR THE CINNAMON TOPPING
1/4 cup firmly packed brown sugar
1/4 cup flaked coconut
1/4 cup finely chopped walnuts
2 tbsp flour
1 tsp ground cinnamon
1 tbsp butter

Directions

1

Preheat the oven to 350°F. Grease a 7-inch round cake pan. Line bottom with parchment paper; grease paper.
2

Beat butter and sugar in medium bowl with electric mixer until light and fluffy. Add egg, beat until combined. Fold in sifted flour and milk. Spread batter into prepared pan.
3

For the topping, combine all ingredients in small bowl. Sprinkle over batter.
4

Bake for about 30 mins until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool completely on wire rack.