Walnut Pound Cake

Name: Walnut Pound Cake
Ingredients: 2 sticks butter; 2 1/2 c. sugar; 4 eggs; 1 1/2 c. walnut meats; 1/4 c. raisins; 3 c. flour; 1/4 tsp. salt; pinch of nutmeg; 3 tsp. baking powder; 1 c. milk; grated rind of 1 orange; 1/4 tsp. lemon extract; 1/4 tsp. orange extract; 1/4 tsp. vanilla extract

14 ingredients

6 steps

Ingredients

2 sticks butter
2 1/2 c. sugar
4 eggs
1 1/2 c. walnut meats
1/4 c. raisins
3 c. flour
1/4 tsp. salt
pinch of nutmeg
3 tsp. baking powder
1 c. milk
grated rind of 1 orange
1/4 tsp. lemon extract
1/4 tsp. orange extract
1/4 tsp. vanilla extract

Directions

1

Cream butter.
2

Beat in slowly sugar; add eggs, unbeaten, one at a time.
3

Put nutmeg and raisins through food chopper and add the flour, sifted with salt, nutmeg and baking powder.
4

Add to the mixture with the milk.
5

Stir orange rind and flavorings.
6

Pour into a large 10-inch pound cake pan and bake at 300° for 1 hour.