Walnut Waffles

10 ingredients
6 steps

Ingredients

  • 3 eggs, beaten
  • 3/4 c. buttermilk
  • 3/4 to 1 c. milk
  • 2 tsp. vanilla
  • 1/2 c. butter, melted
  • 2 c. flour
  • 1 Tbsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 c. walnuts, chopped

Directions

  1. 1
    Combine eggs, milk and vanilla.
  2. 2
    In separate bowl, combine dry ingredients.
  3. 3
    Add wet ingredients to dry.
  4. 4
    Add melted butter. Whisk until batter is smooth, but do not overmix.
  5. 5
    Nuts can be added at this point, or sprinkled on waffle prior to cooking. Cook waffles until golden brown.
  6. 6
    Top with whipped cream and grated walnuts, if desired.

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