Warm Mixed-Berry Compote

Directions

1. 1
   In a medium saucepan, combine the orange juice with the honey.
2. 2
   Scrape the seeds from the vanilla bean into the saucepan and add the bean.
3. 3
   Bring to a boil over moderate heat, stirring to dissolve the honey, about 2 minutes.
4. 4
   Add the blueberries and blackberries and cook just until softened, about 2 minutes.
5. 5
   Gently fold in the raspberries.
6. 6
   Stir the cornstarch slurry and add it to the saucepan.
7. 7
   Simmer the compote until thickened and glossy, about 2 minutes.
8. 8
   Discard the vanilla bean.
9. 9
   Serve warm.