Warm Or Cold Potato Salad

9 ingredients
8 steps

Ingredients

  • 6 medium to large potatoes
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion
  • 1/4 c. chopped dill pickle
  • 8 to 10 Spanish olives, chopped
  • 2 hard-boiled eggs
  • 1/2 tsp. dill weed
  • 1/2 c. mayonnaise
  • black pepper to taste

Directions

  1. 1
    Peel and dice potatoes.
  2. 2
    Salt to taste.
  3. 3
    Boil until well done. Drain.
  4. 4
    Mix celery, onion, pickle, olives, eggs and dill weed with the mayonnaise.
  5. 5
    Pepper to taste.
  6. 6
    Serve immediately.
  7. 7
    This is best while still warm but is also good refrigerated as any other potato salad.
  8. 8
    Use only fresh-cooked potatoes.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
Celery

Celery

Ocean Mist

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Relish dill

D NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Carrots, potatoes, corn, green beans, lima beans, okra, peas, celery, onions soup mix

A NOVA 3

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

More Recipes to Try

Homemade Mashed Potatoes

5 ingredients

Sausage Squash Casserole

10 ingredients

Apricot-Cheese Salad

11 ingredients

Pork Chops With Paprika-Dill Sauce

9 ingredients

Rum Balls

7 ingredients

Goulash

7 ingredients

Dip Batter For Shrimp

6 ingredients

Peanut Butter Cookies

9 ingredients

Brownies

9 ingredients

Beef Noodle Casserole

10 ingredients

Butterfinger Ice Cream

4 ingredients

Mexican Roll-Ups

6 ingredients