Warm Spinach Dip

8 ingredients
7 steps

Ingredients

  • 1 loaf sourdough bread
  • 1/3 c. butter
  • 2/3 c. red peppers, chopped
  • 1/3 c. celery, chopped
  • 1/3 c. onion, chopped
  • 1 lb. Velveeta cheese, cut into cubes
  • 10 oz. chopped spinach
  • 1/4 tsp. rosemary

Directions

  1. 1
    Saute vegetables with butter on low heat.
  2. 2
    Add spinach and cheese.
  3. 3
    Cook until tender, stirring frequently.
  4. 4
    Spread butter inside of bread.
  5. 5
    Warm bread in oven for 20 minutes at 350°.
  6. 6
    Pour mixture into hollowed bread loaf and serve warm.
  7. 7
    May be served with cubed bread chunks or crackers.

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