Watergate Cake

5 ingredients
8 steps

Ingredients

  • 1 box white cake mix (plain)
  • 1 box instant pistachio pudding (3 3/8 oz.)
  • 1 c. oil
  • 1 c. Seven-Up
  • 4 eggs

Directions

  1. 1
    Mix first 4 ingredients.
  2. 2
    Add eggs, one at a time, beating on medium speed for 4 minutes.
  3. 3
    Pour into a greased and floured 13 x 9 x 2-inch sheet cake pan.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    The edges will pull away from the pan and the center will be firm to the touch when the cake is done.
  6. 6
    Allow the cake to cool enough to be removed from the pan.
  7. 7
    Place on the serving tray.
  8. 8
    Let cake cool and refrigerate.

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