Watermelon Cake

Directions

1. 1
   Set aside 2 tablespoons chocolate covered raisins.
2. 2
   Prepare cake batter according to the package directions.
3. 3
   Add 12 drops of red food coloring and the remaining chocolate covered raisins to the batter; stir to mix.
4. 4
   Pour batter into two 8-inch cake pans that have been sprayed with non-stick cooking spray, lined with wax paper and sprayed again with non-stick cooking spray.
5. 5
   Bake according to package directions.
6. 6
   Let cool for 10 minutes, then turn out onto wire racks to cool completely.
7. 7
   Divide the frosting equally between two bowls.
8. 8
   Add the green food coloring to one bowl; stir to combine.
9. 9
   Add the rest of the red food coloring (8 drops) to the other bowl; stir to combine.
10. 10
    Invert one cake layer onto a serving plate; frost the top of the cake layer with half of the red frosting.
11. 11
    Place the second layer on top of the first layer; frost the top with the remaining red frosting.
12. 12
    Frost the sides with the green frosting.
13. 13
    Sprinkle the reserved chocolate-covered raisins over the top to look like seeds.
14. 14
    Serve.