Watermelon Jigglers

Directions

1. 1
   Stir boiling water into gelatin in large bowl.
2. 2
   Pour mixture slowly into a 13 x 9-inch pan. Refrigerate at least 3 hours or until firm. Dip bottom of pan in warm water for 15 seconds to loosen gelatin. Cut shapes with cookie cutters all the way through gelatin.
3. 3
   Lift from pan with fingers or metal spatula.
4. 4
   Makes 24 pieces or 4 to 6 servings.