Chili Sauce

9 ingredients
6 steps

Ingredients

  • 1 basket tomatoes
  • 1 bunch celery
  • 1 doz. onions
  • 1 doz. green peppers
  • 1 large red pepper
  • 1 c. sugar
  • 1/2 c. salt
  • 2 c. white vinegar
  • 6 tsp. ground allspice

Directions

  1. 1
    Blanch tomatoes; peel.
  2. 2
    Add thoroughly chopped onions, celery and peppers.
  3. 3
    Add 1 cup sugar, salt, vinegar and allspice.
  4. 4
    Cook in a large kettle until tender on top of stove.
  5. 5
    Fill sterilized Mason jars 1/4 inch from lip.
  6. 6
    Process in water bath.

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