Wedding Punch

6 ingredients
5 steps

Ingredients

  • 3 pkg. Kool-Aid in color desired
  • 3 pineapple juice cans water
  • 2 bottles ginger ale
  • 3 1/2 c. sugar
  • 2 large cans pineapple juice
  • 2 c. frozen lemonade, not diluted

Directions

  1. 1
    Mix Kool-Aid with water.
  2. 2
    Mix all ingredients together except ginger ale.
  3. 3
    Better if stored in container in refrigerator at least 24 hours.
  4. 4
    May be frozen.
  5. 5
    Add ginger ale just before serving. Makes approximately 3 gallons.

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