Weekend Brunch Quiche

Name: Weekend Brunch Quiche
Ingredients: 1 pie crust (10-inch); 1 8 oz (224 grm). package cream cheese; 1 cup (225 ml) milk; 4 eggs, beaten; 1/4 cup (60 ml) onion, chopped; 1 tbsp (15 ml) margarine; 1 10 oz (280 grm). package frozen spinach, cooked and drained; 1 cup (225 ml) shredded Swiss cheese; 6 slices bacon, cooked and crumbled; dash of pepper

10 ingredients

7 steps

Ingredients

1 pie crust (10-inch)
1 8 oz (224 grm). package cream cheese
1 cup (225 ml) milk
4 eggs, beaten
1/4 cup (60 ml) onion, chopped
1 tbsp (15 ml) margarine
1 10 oz (280 grm). package frozen spinach, cooked and drained
1 cup (225 ml) shredded Swiss cheese
6 slices bacon, cooked and crumbled
dash of pepper

Directions

1

Bake pie crust in 400 degree (200 C.) oven for 12 to 15 minutes or until lightly brown.
2

Combine cream cheese and milk in saucepan; stir over low heat until smooth.
3

Gradually add cream cheese mixture to eggs, mixing until well blended.
4

Saute onions in margarine.
5

Add onions and remaining ingredients to cream cheese mixture; mix well.
6

Pour into pie crust.
7

Bake at 350 degrees (175 C.) 35 to 40 minutes or until set.