Pecan Meatballs

6 ingredients
4 steps

Ingredients

  • 1 c. finely chopped pecans
  • 1 c. grated Cheddar cheese
  • 1 c. dry bread crumbs
  • 1/2 c. chopped onion
  • 6 eggs
  • 1 tsp. sage

Directions

  1. 1
    Mix ingredients thoroughly.
  2. 2
    Heat cooking oil in skillet over medium heat; drop mixture by teaspoonfuls into oil.
  3. 3
    Cook until lightly brown on all sides.
  4. 4
    Remove from skillet and drain on paper towels.

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